The geography of food shows the peculiarities and patterns of food production and consumption across the world or in particular territories. It tells a tapestry of stories of the individuals or communities where they are found and consumed. Food is a key component and marker of any culture.
Peculiar food types are found in particular places and are promoted by persons embedded in such places. The geography of food is largely determined by the type of plants and animal species prevalent in particular areas. The spread of plants and animals across the world is largely dispersed according to the climatic realities of various territories. Available food sources determine our cuisine, support our health needs and impact economic, socio-cultural and religious activities.
Plants-based foods begin their journeys to our plates as seeds. Considering that seeds are essentially whole plants or animals covered by a seed coat, it is correct to say that seed is life. It is life to its species as well as life for those who make their foods from them. Many factors have affected the availability and prevalence of certain seeds in particular territories, nations and regions. Some of these factors include climatic changes as well as economic and political pressures. Natural disasters and wars also orchestrate a change of diet for peoples especially when the response to such situations include the philanthropic supply of seeds and foods that may also be targeted to ultimately trigger food dependence by impacted territories.
Colonialism, neocolonialism and neoliberalism are deeply implicated in the disruption of food systems and in the introduction of plants and animals that are not found in nature. We note that colonialism was a geopolitical tool utilized to ensure extraction of resources and labour from subjugated territories. In terms of agriculture, the major approaches included growing crops mainly for export to the home bases of the colonial powers. These were appropriately called cash crops. They literally shifted the control of local agriculture from the communities to distant market forces and at the same time deprecated community values. The approach of moving agriculture from meeting the needs of the producers can be seen in the manner by which a bulk of genetically modified (GM) crops are cultivated for animal feeds and for industrial purposes.
In considering the matter of seeds, foods and biosafety in Nigeria we are confronted by the display of a sophisticated lack of knowledge by highly schooled professionals who insist that whatever they say must be accepted as truth. These highly placed players pose a grave threat to Africa and not just Nigeria.
Today governments willingly sacrifice national interests in order to attract positive relationships with corporations and international financial institutions. The mindset that promotes this subservient disposition clearly ignores cultural values, our indigenous knowledge and the pressures on our people whose natural socio-ecological support systems are being eroded.
Over the years our farmers have selected, preserved and shared the best seeds. In some cultures, it is an abomination to sell seeds. Our peoples built socio-economic systems that promote human dignity and community cohesion. They built knowledge and values that respect other beings and species with the understanding of our deep interconnectedness as citizens of the Planet. Today seeds have become a global commodity and means of control.
Must we all be molecular biologists before we can reject GMOs and insist on natural seeds and foods? When can people speak up if toxic herbicides like Roundup poison non-scientists? From the grave? If a scientist tells me that cigarettes are good for my health – as they did for several years – should my response be an applause, an Amen? If an engineer or architect swears that a collapsing building is safe, should I move in and begin to decorate it? Or would painting it over with graffiti or poetry change the status of the building?
Many protagonists of the erosion of our dignity and right to life hide under the cloak of science to conceal colonial intent of control, subjugation and denial of the right of choice. The worst form of slavery happens, it is said, when the slave does not perceive that he is a slave and celebrates what he thinks is freedom within his wretched condition. It also happens when the slave master accords some powers to heads of slave gangs and watches them inflict injury of their fellow slaves. Frantz Fanon captured this situation when he stated in his book, The Wretched of the Earth, that “The national bourgeoisie will be quite content with the role of the Western bourgeoisie’s business agent, and it will play its part without any complexes in a most dignified manner… In its beginnings, the national bourgeoisie of the colonial country identifies itself with the decadence of the bourgeoisie of the West. We need not think that it is jumping ahead; it is in fact beginning at the end. It is already senile before it has come to know the petulance, the fearlessness, or the will to succeed of youth.”
In considering the matter of seeds, foods and biosafety in Nigeria we are confronted by the display of a sophisticated lack of knowledge by highly schooled professionals who insist that whatever they say must be accepted as truth. These highly placed players pose a grave threat to Africa and not just Nigeria. There was a time when our country was a bastion of support for the liberation of Africa from colonial subjugation. At a time when the struggle raged in the southern parts of Africa, Nigeria was considered a frontline state in the struggles for liberation. Today when it comes to biosafety and the protection of biodiversity, Nigeria has rapidly become the soft under belly of the continent, the gateway towards a recolonization of the continent. This state of things is celebrated by GMO promoters who have foot soldiers in the corridors of government offices, research institutes and increasingly in the media.
Is shameful when educated persons claim that because genetic engineering is a science, non-scientists must unquestioningly accept whatever product is allowed by the regulators into our environment or market shelves. They claim that those that insist on precaution when it comes to GMOs must produce “evidence-based” scientific reasons for their claims. It must be said that this is a standard biotech industry public relations response to questions from citizens who are truly concerned about the erosion of our biodiversity and the challenges to environmental and human health by these unnatural species and products derived from them.
In fact, the head of the National Biosafety Management Agency (NBMA) routinely claims that whatever they allow into Nigeria is safe. That claim of absolute certainty cannot be supported by science as humans are yet to fully comprehend the intricacies of the interdependencies of ecosystems at molecular and at other levels.
In the past four years Nigeria has witnessed the influx of GMOs and products derived from these novel organisms. The claim of safety is premised on the arguments of GMO promoters that there is no scientific evidence that such products can be harmful to humans or to the environment does not recognise the highly circumscribed nature of the tests conducted often under the control of the promoting industry. In a recently decided case in the USA where a gardener was awarded millions of dollars for having cancer after being exposed to the chemical glyphosate (once described as a carcinogen) in Bayer/Monsanto’s herbicide Roundup, industry hatchet jobbers insist that the decision made by the jury was not acceptable because none of them is a scientist!
Must we all be molecular biologists before we can reject GMOs and insist on natural seeds and foods? When can people speak up if toxic herbicides like Roundup poison non-scientists? From the grave? If a scientist tells me that cigarettes are good for my health – as they did for several years – should my response be an applause, an Amen? If an engineer or architect swears that a collapsing building is safe, should I move in and begin to decorate it? Or would painting it over with graffiti or poetry change the status of the building?
Over the past four years we have repeatedly heard highly “educated” promoters of modern agricultural biotechnology in Nigeria claim that the taking of a rib from Adam to create Eve was biotechnology. In other words, that creation was by biotechnology. This claim was repeated at the recently held public hearing at the House of Representatives on the attempt by NBMA to expand its law by inserting definitions of extreme forms of biotechnology, including synthetic biology and gene drives. The claim could be interpreted as blasphemous or as an indication that GMO promoters are playing God or that the act of genetic engineering is a form of worship. The claim that creation was by biotechnology is a shameful low that should not be heard from the lips of highly placed government officials.
We are concerned because new techniques deployed in genetic engineering have risks beyond the ones posed by first generation modern biotechnology. Gene drives have the capacity of driving species to extinction – a direct and irreversible threat to biodiversity. While the world is grappling with understanding the implications of these technologies and what governance mechanisms to adopt, our Nigerian regulators and some lawmakers are pushing to open the way for them to be tested here probably based on their unverified claims that Nigeria has the most qualified practitioners as well as the best equipped laboratories in Africa.
It is time for the Nigerian government to fund our research institutions and agencies so that they actually carry out researches that support our seeds, agriculture and food systems. We cannot continue to be a testing ground for risky technologies developed elsewhere. So far, it is doubtful if any of the permits issued in Nigeria is for a variety genetically engineered in Nigeria. They are more likely all engineered elsewhere and brought here to be tested.
We reiterate that seeds, agriculture and food systems mirror and develop our culture. Seed is life. Food is life. Although food is consumed mainly for energy, nutrition and health, its import clearly goes beyond just being things that humans ingest for these purposes.
Along with the GMO debacle in Nigeria is the quiet push to have Nigeria sign unto international seed laws that would further pressure our farmers and open the doors to corporate seed conglomerates to dominate and control our food systems. The combination of GMOs and uninterrogated seed laws will constitute grave environmental harm and will intensify hunger, poverty and social inequality in the country. We must continue to question and reject both.
Reblogged this on visionvoiceandviews.