I will not Eat a Pesticide

Food and nutrition are key to human health. We strive to ensure that we have nutritious foods and that the seeds from which we produce these foods are free from contamination and do not pose a threat to our biodiversity. It is a fact that biodiversity is key to food sovereignty as we work to ensure food security. Food Sovereignty is achieved when we have the freedom to maintain our seeds/foods and cultivate and consume them in ways that are culturally appropriate and safe. 

In a recent Right Livelihood lecture (hosted by the University of Port Harcourt), Prof Hans Herren stressed that African farmers could nourish the continent if certain basic conditions are met. The production of nutritious is based assured through the cultivation of crops in methods that are in harmony with nature. This means using biological means of protecting crops and using organic fertilizers rather than toxic pesticides and chemical fertilizers. Healthy foods are more likely going to be produced when the farmers are not only concerned with profit maximization but aim to get nutritious foods to the market.  Herren also stressed that were there is a healthy relationship between farmers and consumers, the dietary choices of consumers tend to shape farmers’ choices. In such a situation the best pathway is agroecology – an agricultural system that is both socio-culturally appropriate and ecologically healthy.

In considering nutrition and food safety, we cannot afford to ignore the smallholder farmers who are those feeding us and the entire world today. We often tend to look down subsistence farming because it is not wedded to the agribusiness web. This notion is indefensible if we accept the fact that 70 percent of the for that we eat comes from these farmers using a mere 30 percent of the resources available in the sector. An understanding of the key role these farmers play and that most of our people make a living from smallholder farming requires investment of resources to shore up the efforts our farmers.

Smallholder farming needs to be integrated into our farming system to achieve sustainable agriculture and food security. This farming system protects the three dimensions of sustainability – the ecology, society, and economy of people. To achieve this, there is a need to preserve the diversity of crops and varieties that provide the nutrition that we need for good health. This requires the protection of farmer saved seeds and protection of varieties that local farmers have selected and developed over the centuries. The implication of this is that the whittling down of varieties due to commercial and related narrow interests must be rejected.

The point is that there are over 3000 crops that can be farmed in Africa, but farmers have been pushed into farming just a few varieties to the detriment of our peoples. Today we see increasing pressures for the adoption of genetically modified crops in Africa. These crops are mostly genetically engineered to withstand dangerous herbicides which kill other varieties except the engineered ones. The basic facts here is that the crops serve the interests of the chemical companies who concentrate their power of control over the sector and expose farmers and consumers to harm. Other crops are genetically engineered to act as pesticides and kill identified pests that would otherwise attack the crop or seeds. Examples include Bt Cotton and Bt Cowpea or beans. The implication of eating a seed engineered to kill a pest if that you are eating a pesticide.

There are other cosmetic reasons for genetically engineering crops, fish, and animals, but those are not our focus today. We wish to stress the failure of genetically engineered crops to pass the sustainability test and emphasize the fact that they derogate our right to safe and wholesome food. Crops that pass the sustainability test, should protect soils and biodiversity as well as the quality of life of farmers, consumers, and society at large.

Thousands of lawsuits have been instituted in the USA and Europe against Monsanto (and Bayer who bought up the company) over their glyphosate-based herbicides. Glyphosate, an active ingredient in the herbicides used on several herbicide tolerant crops have been classified as a probable human carcinogen by the International Agency for Research on Cancer(IARC). It is also reported that animal studies have shown such herbicides to be genotoxic, meaning they damage the DNA. They are also known to be endocrine disruptors. 

Glyphosate based herbicide applications are also known to alter soil microbe populations, and this may contribute to the proliferation of plant and animal pathogens, and negatively impact plant growth and productivity. These chemicals are harmful to soils beyond the plants that farmers may consider to be weeds. A recent report also showed that aquatic creatures exposed to glyphosate-based herbicides have suffered deformities and had oxidative stress in the brain and affected behaviour of the fish.

One point that must be noted is that genetic engineering in agriculture ignores the fact of the interdependence of species in the webs of life. While they aim to protect one crop, for instance, they end up destroying several others and destroy soil organisms as well. A similar situation occurs with pesticidal crops. They kill both target and non-target varieties. The practice of chemical-based agriculture has led to the decimation of butterflies, bees, and other pollinators, thus posing a serious threat to future food supply and the health of our ecosystems.

Responsible use of technology in agriculture requires that we keep careful watch on their effect on human and environmental health. We also need to consider the fact that technologies that promote monoculture and erodes our biodiversity is not sustainable and must be avoided in a world that is almost at the brink of ecological collapse. We cannot afford to make a fetish of techno fixes or consider them to be silver bullets. 

The arguments used in the promotion of genetically engineered crops do not hold water. The argument that we need GMOs to be able to produce enough food for a growing global population is a myth. GMOs have not led to an increase of food production since their introduction over twenty years ago. In any case, about 30 percent of the food currently produced in the world today goes to waste. In Nigeria, a high percentage of harvests do not make it to the market or to dining tables due to a dearth of storage or processing facilities, and due to poor state of infrastructure. When we throw insecurity into the mix of adverse factors it becomes even clearer that we open a space for manipulations that can complicate our security concerns simply because we are yielding to commercial myths. 

Niger Delta with No Fish?

Before the onslaught of six decades of unrelenting oil pollution, there was an abundance of fish species in both freshwater and marine ecosystems of the Niger Delta. Today, many of these fish species are endangered due to constant pollution and some are already going extinct. 

The head of Shell oil company was recently quoted as saying that the Niger Delta no longer suits their business model. They were moving from onshore to the deep waters offshore for this reason. They are going offshore in order to avoid responsibility for their continued environmental misbehaviour in our communities. They are heading offshore after committing ecocide onshore. They are shifting offshore after sucking the land dry and trashing whatever they came across. Above all, the hopes of our fishers remain in the fish that pollution has driven offshore and now the polluters are threatening to take their business there. 

If transnational oil companies replicate their prodigious pollution offshore, the fishers, the peoples and communities of the Niger Delta will be totally stranded on both land and sea. That is the definition of disaster. Besides shifting pollution offshore, our fishers will face the hazards of security forces cordoning off oil installations and at the same time be confronted by the largely unchecked activities of sea pirates. 

While talking of sea pirates, we must not forget the activities of illegal fishing fleets scouring and sweeping our continental shelf. Their nefarious activities are known to be heavily depleting the fish stock in the Gulf of Guinea. Added to the reported sale of a protected coastal territory to the Chinese by the Sierra Leonean government for the establishment of fish meal factories, we can be sure that they will literally make mincemeat of what remains of the fisheries of the region. It is time for the Economic Community of West African States (ECOWAS) to wake up and call sleepy littoral nations in the region to order. Colonial extraction of resources, whether fish, minerals or timber must be halted and the interest of our fishers and communities protected.

Today, we sit on the shoulders of Taylor Creek. For years we have heard of reports of oil spills in this beautiful Creek that was once teeming with fish. We can imagine what a joy it was for our people going to fish with traps, nets and other gears and returning with bountiful catch. Today, the stories are tainted by oil spills, gas flares and toxic wastes and are largely different from what it used to be before the oil rigs plunged into the belly of our land.

We believe that fishers are the custodians of vital cultural values. Our fishers are frontline protectors of our aquatic ecosystems. They are also the first to be affected when the ecosystems are damaged. They are equally in the best position to monitor and report these harmful incidents and insist on remediation and restoration as well. They must stand with our communities to insist that even if the oil companies sell their onshore fields to Nigerian firms, they must retain their liabilities. Our people must refuse to be dribbled by companies that are driven by nothing but profit. There are reports of transnational oil companies selling onshore facilities to Nigerian firms and simply walking away from the mess they had created. We hear that they claim that they had sold everything and questions should be directed to the new “owners.” When communities turn to these new “owners,” they claim they know nothing of old pollutions and that the question must be directed to the company that had walked away.  Communities must refuse to be stranded by being treated as pawns by corporations that care for nothing about the environment and the people.

Our future is connected to the sea. We are concerned about the future of our people as oil and gas business begins to fade as the world transits from dirty energy to clean energy. We need the transition, but in the process, new harms must not be offloaded on our peoples. Government has a responsibility to quickly review its business approaches in the sector and ensure that the operators bear due responsibility for ecological destruction wreaked on our territories. Government must also support our fishers with fishing equipment, modern landing points, processing facilities and fish markets. 

As the petroleum civilization slides into its twilight zone, or injury time, a mapping of the ecological devastation in the Niger Delta must urgently be carried out. This must be followed by a Niger Delta wide clean up and restoration exercise, with special attention paid to the Taylor Creek. There is no better way to mark the 2021 World Environment Day than to commence  a complete detoxification of the Niger Delta. We cannot afford to imagine a Niger Delta without fish.

Welcome words at an Oilfield/FishNet Dialogue at Gbarain on Friday, June 4, 2021

Talking About Seeds and Foods

Research has shown that although there are many policies around aspects of agriculture in Nigeria, there is no organizing policy that ties everything together. Officials work on silos and sometimes actively protect their turfs and appear not to care about the systemic implications of their stance. The link between seeds and plant varieties is downplayed while those protecting plant varieties do not worry about the origins of the varieties and the purposes for which anyone may wish to introduce them. Our system overlooks the fact that small scale farmers are highly innovative and grossly underestimates their productivity. People wave off small scale farmers as the key to meeting the food needs of the world, ignoring the fact, for example, that pastoralists in the Sahel region produce 2 to 10 times more animal protein per square kilometre than farmers in Australia and the USA.

Another matter of serious concern is a bill that has been passed by the National Assembly and which may get signed into law. We believe that if signed into law, this Bill will spell disaster for our agriculture and farming systems. We are referring to the Plant Variety protection (PVP) Bill. The bill aligns with the International Convention for the Protection of New Varieties of Plants (UPOV), a patent driven system formulated without the participation of African countries and designed by “countries where agriculture is a business rather than a way of life.” Such countries have a tiny fraction of the population involved in agriculture which is of the industrial type. 

Once in place, farmers will be criminalised if they duplicate or share seeds registered under this law. Proponents of the bill tout the roaring success of UPOV and often cite Vietnam as a country where UPOV brought about dramatic increases in farmers’ productivity. A UPOV paper published in 2017 claimed that there were annual yield increases in rice, maize and sweet potato attributable to developments in plant-breeding activities to the tune of 1.7%, 2.1%, and 3.1%, in the 10 years after Vietnam became a member of UPOV. The paper also claimed that 74 million people could be fed with the additional sweet potatoes produced and portrayed those increases as being connected to Vietnam’s membership of UPOV. A recent study has now revealed that not a single application for plant variety protection (PVP) had been filed with Vietnam’s Plant Variety Protection Office (PVPO) for sweet potatoes – the crop reported with the highest yield increase in the UPOV paper. High yields have also been recorded for cassava without any application for plant variety protection.

Although the proponents of this bill insist that genetically modified organisms (GMOs) will not creep into the food system as part of the new plants varieties, there are some worrisome provisions in it. Clause 9 establishes a PVP Advisory Committee which includes known GMO promoters such as the National Biotechnology Development Agency (NABDA) and the biosafety regulatory agency, NBMA. The bill makes no space for civil society representation and none for smallholder farmers except where it mentions “the registered farmers’ association.” Saying “the” rather than “a” suggests that the registered farmers’ association is already known to the drafters of this Bill. 

The PVP bill Clause 13 (2) says “The grant of the breeder’s right shall not be subject to any further or different conditions…” In other words, this act locks breeders’ rights in concrete. It could preclude the development of appropriate laws and policies to decriminalize farmers’ seed systems and farmers’ rights and is grossly inequitable. It also restricts Nigerian farmers rights more heavily than the laws of Brazil, Argentina, China, South Africa, etc. 

Another interesting provision isClause 19(7) which states that if a member of a international organisation protects a variety and brings an application by itself or in partnership with another organisation, the Registrar will register such an application unless he considers the denomination unsuitable for Nigeria. Note that this clause places national sovereignty and ecological integrity of the nation in the hands of the Registrar. Clause 29 (5-6) of the bill appears to be a backdoor for GMOs to be registered. It states that any variety that can be seen as unique varieties would be registered and protected.

We have taken time to talk about the PVP Bill because it is already on the President’s table and could be signed into law at any time. This is the time for the bill to be withdrawn and returned to the drawing board for real public consultations and inclusion of the views of small-scale farmers who risk being criminalised through this piece of legislation. Nigeria needs an omnibus law that covers plants, animals, and fishes. Rather than approaching food in silos, promoting the interest of seed oligarchs and speculators, we should be looking at how to create spaces for the celebration of traditional ecological knowledge and technologies and at how to amplify our traditional diets and cuisine. We should look for ways to encourage research into these as a sure pathway to secure our food systems for now and for the future.

We should never forget that food is a human right, and no one should be subject to the indignity of chronic hunger and malnutrition. Our composite farms offer foods needed for balanced nutritious diets rather than what plantation monocultures or green deserts offer. This is the time to build a food policy anchored on agroecology. It is time to support our farmers with adequate extension services, infrastructure, finance, and market access.

Some of the identified problems would not exist if the gap between policy making and the people were closed. The collapse of the local government structures and the limited concern of state governments to the fortunes of small holder farmers compound the problem. This gap is accentuated by the fact that small scale farmers are not consulted in policy making processes. As the research commissioned by HOMEF has shown, government should ensure that food policies are coherent, implementable and that they address the challenges in the food sector. We stress again that farmers, consumers, and other stakeholders in the food sector should fully participate in decision and policy making in this regard.


These were my talking points at HOMEF’s Food Policy Dialogue on 06 May 2021



Oil Field Monologues

The noise from gas furnaces burning across the Niger Delta make it impossible for parents to whisper to their children. Whispering may sound conspiratorial, but parents cannot even speak normally to their children – a thing people take for granted. The explosive noises and hisses from the infernal fires make shouting the only way to hold a conversation. This anomaly has become the norm for two reasons: they must speak louder than the thunderous flares or shout to overcome the challenge of many persons slowly going deaf.  Sometimes monologues appeal in the oil fields, because then you only shout at yourself.

Dialogue in the oil fields require keen attention because much of what is communicated is more in what is not being said than in what is said. Tears and sorrows, groans and gnashing of teeth speak louder than speeches or songs. Rivers coated with crude oil or bursting in flames at the whiff of a naked flame, say more than words can convey. And how about the fishes popping up belly up? The whale or the dolphin washing ashore and attracting machetes, saws and hammers as malnourished fishers hack away at the hope of a meal. They tell tales of feasting in dangerous pots.

Living in the oil field has been a disaster. And the many-tentacled roots of the ecological crisis require deep considerations. At one end is the willful irresponsibility of the oil companies who simply rake in more profits as they externalize production costs by heaping harms on the hapless communities and ignoring their groans. At the other end are the complicit governments who are trapped in the false hope that extractivism can extricate their nations from the carefully engineered grip of poverty. 

Joint Ventures easily turn into misadventures as the oil companies take the driving seats and determine how much of the revenue goes into production costs and what crumbs are shared as profit. Taking the measly shares coated with promises of rising production to the bank, the governments suddenly become “credit worthy” and get enticed by financial institutions to start a borrowing spree and sink into the quicksand of debts. Oftentimes, they borrow their own cash stowed away in foreign banks. Indebted and addicted, communities and their environments are sacrificed so the companies can keep up the rapacious binge.

Oil wealth flies above the heads of communities. Just like power lines take power elsewhere leaving us in the dark. Communities farm and endure rotten harvests.  Fishers fish, but the fishes are banished by crude. Fishes eat imported iced fish. Communities live by the riverside but may well have been in parched deserts.  Riverine communities drink pure water!

Oil spills are waved off as inconsequential. And no matter how much is spilled, the volume exported is never affected because the export volume is a twisted piece of fiction. Whether on land or in the deep sea, no one knows exactly how much oil is extracted. When NEITI blew the whistle concerning offshore oil the government agency responsible for ensuring responsible behaviour among the oil companies squirmed and provided some specious denial. Oh, we know how much is taken! Really?

The oil spills that turned farmlands into an oily lake at Ikot Ada Udo in 2006/7 was ignored for many months. The spill attracted media and NASS’s attention and became a tourist attraction before Shell adjusted the cap on the well. The Niger Delta holds so much crude oil that hundreds of thousands of barrels of the resource can be spilled or stolen daily and no one would bat an eyelid. Community farms get destroyed. Forests get incinerated. Rivers get suffocated by blankets of crude. The big shots directly committing this ecocide are safely hidden away in air-conditioned board rooms onshore and offshore.

At Ororo-1 oil well at OML 95 off the coast of Ondo State, a blowout-induced fire has been burning for almost one year with no one lifting a finger to stop it. 

And over a period of two years (2018-2019) NOSDRA registered 1,300 oil spills or 5 spills a day.

Oil spills are readily classified as being caused by sabotage even before officials get to the scene of the incident. The poor community people, the victims, are labeled criminals while the actual criminals are safely ensconced in stately mansions and are serenaded by wailing sirens as they dash between the bank and their stuffed bars and pepper soup joints.

Dialogues in the oil fields have to be hurried because our communities are basically open isolation wards of the forgotten. Territories of the sick and forgotten. The toxic air loaded with volatile hydrocarbons give visitors a headache within a few minutes of arrival there. For the locals, the fumes produce breathing diseases that make their whizzing sound like dull dirges and their voices crack like overstretched funeral drums.

Will this state of affairs continue for ever? The answer is a resounding NO. Soon the income from crude oil will dry. Soon, crude oil will become a stranded asset. The signs are in. At the height of COVID-19 lockdowns, the price of oil went below $40 per barrel. The Nigerian government struggled to meet budgetary needs. The struggle continues today. While the world charts ways out of the oil pit, we dig deeper into it.

Our healing will come, and it must come soon. Now is the time for the process to begin. As we sit at the banks of our rivers or in the middle of our forests, let us remind ourselves of stories of times when we could drink water from our streams and never needed to buy water hawked in plastic sachets. It is time for us to reflect on what went wrong and who we accepted should exploit our land in exchange for a dream that has become a nightmare. It is time for reflection as to what went wrong that our land would be so polluted while the polluter walks away free. It is time for us to reflect on what must be done so we can live in our land with dignity and enjoy the gifts of nature with no hindrance.

It is time for us to hear ourselves again, to hear the crickets chirp and the birds sing. It is time to quench the evil flames and allow the moon to light our night sky again. The time it is for us to flush away the polluting crude and toxic wastes from our steams, creeks and rivers and once more see our faces in our waters.

The future begins with an open whisper, an open dialogue. An open dream. An open conspiracy where people hear each other and whispers ride on the waves of our hopes.

Our future begins today with dialogues, not monologues, on our struggles, visions and hopes. 

My talking points at an Oil Field Dialogue at Ikot Ada Udo, Akwa Ibom State, Nigeria on 20.04.2021.

Emerging Technologies and the Politics of Hunger

The number of persons in the world that go to bed hungry hovers around 700 million. The hungry equally fall under the same category as the malnourished besides those whose plates may be loaded with unsuitable foods.  COVID-19 is also said to have put about a third of food and farming livelihoods at risk. Interestingly small farmers, herders, and fishers who account for about 70 percent of the global food supply are also among the most vulnerable to food insecurity. There are also estimates that a shocking 3 billion people or more cannot afford a healthy diet in the world today. And such persons are found in all parts of the world.

Hunger is not a neutral phenomenon and can be triggered by a number of factors, including being used as a weapon during wars and as a political tool through hunger strikes. Generally, people are not hungry due to lack of food, but more on account of lack of access to food, poverty and violent conflicts among other factors.

The politics of food and hunger require that we examine why hunger persists in a world where about a third of available foods either go to the waste bin or get spoilt while in storage. The situation where some people are forced to eat foods that are unsuitable, inappropriate and non-aligned to their bests interests or culture needs to the interrogated.   

Hunger is a critical matter for policy making because it concerns everyone as everyone needs food for survival and as a right. Hunger can debase a person’s dignity and wilfully starving anyone is a crime, an infringement on their right to life. The spectre of a national or global population bursting the charts can raise fears of hunger and force decisions that overlook food quality but rather focus on quantity. Indeed, talks of food security sometimes appear to be a call for anything that can fill the belly in the name of food. Hunger is a powerful tool often used to subvert arguments for ecological agriculture and support of majority farmers – the small holder farmers. The fear of a projected galloping human population has literally become the vehicle for speculating on foods and for promoting technologies and practices that would otherwise be treated with a healthy dose of scepticism. 

The politics of food shortages have been shown by some analysts to be a system where food supplies are underestimated while future demand is overestimated – all based on doubtful assumptions. While projecting rapid and continuous population growth, policy makers ignore the fact that improved socio-economic conditions would naturally place brakes on such exponential growth. It can be argued that such projections are reflections of the fact that policy makers have no intention of building pro-people policies that cater for the optimal wellbeing of the people. 

It is intriguing that policy makers reject small holder farming despite research outputs showing that the best chance for the world to meet her food needs is not to be found in industrial scale, chemical-intensive agriculture, but in non-polluting agroecological production that cools the planet, does not pollute the environment and revitalizes rural communities. The fact that small holder farming feeds the world was validated by the International Assessment of Agricultural Knowledge, Science and Technology for Development’s (IAASTD) Agriculture at a Crossroads.

Emerging Technologies

Technologies and technofixes receive instant attention in today’s world. This happens in many sectors including that of agriculture and food. Wearing the cloak of being hunger killers, genetically modified organisms (GMOs), gene edited organisms, synthetic biology and intensive use of pesticides are all presented as the solution to hunger in the world. For over two decades GMOs have been touted as providing super yields and being capable of fighting off pests as they act as pesticides without creating a dent on the hunger figures. Meanwhile the system rigidly neglects those feeding the world through farming in cooperation with Nature. 

With the rise of artificial intelligence, big data and rapid technological innovations, the agricultural sector is seeing a rising population of digital networks and data merchants. The argument for the technological pathway echoes what was said of GMOs: to increase yields, slash harvest times, and ultimately reduce costs and environmental impact. This goes beyond genetic manipulation and aims at automated agriculture that would require little assistance from humans. The lure of the promise of precision agriculture where machines would take the supposed drudgery out of farming can be quite attractive to those who don’t see the wider picture of agriculture and foods.

In automated agriculture, systems are being developed that have ability to “monitor, feed, and harvest crops from seed through to sale. Automation combines the use of a wide array of sensors, computers, feeding mechanisms, and everybody’s favorite, robots. Complete automation is a nearly self-sustaining system that can handle all day-to-day activities on the farm. It all but removes the need for human staffing, which can be good or bad depending on how you look at it. One of the core resources of automation is a vast network of sensors.” 

With the ravages of COVID-19 and climate change, technofixes have become indeed so attractive that they have become highly fetishized and irresistible. We are made to believe that resilience and adaptation to the dawning future requires wholesale acceptance of crops generated in laboratories and farms run by artificial intelligence besides appetites and choices molded as we click on social media buttons. At this point we should pay attention to the points made by the ETC Group: Putting food security at the mercy of digital networks and potential data glitches worries governments and food movements alike. So does the plight of farmers (who are forced off the land into ‘smart cities’ and e-commerce villages, or reduced to digital out growers).

Some of the emerging tools, technologies and systems include the following:

Gene-editing, a new technique for altering the genetic make of plants, animals and humans. It is said to be a precise science, but results have been seen already showing that there are unintended outcomes. There are serious ethical concerns about its application, and these must be considered along with the pure scientific exercises.

Synthetic biology has been defined in many different ways. According to the CBD, “the key features of synthetic biology include the “de novo” synthesis of genetic material and an engineering-based approach to develop components, organisms and products. Synthetic biology builds on modern biotechnology methodologies and techniques such as high throughput DNA technologies and bioinformatics.”  It could also involve the redesigning of organisms for desired purposes or to have new abilities it would not have in nature. Synthetic biology has applications in agriculture, medicine and manufacturing.

Nanotechnology involves the manipulation or building of structures at nano or very tiny scale.

Robots like drones which are used to autonomously plant seeds, tend the crops and harvest them. Satellite imaging, weather tracking and possibly geoengineering can come into play. 

3D Food Printing – There are ongoing research on 3D printing of foods so that you can have the food you need with a combination of specifications at the press of a button. These would offer digitalised nutrition and customised food designs.

An History and a Future

From the signing of the National Biosafety Management Agency Act in 2015, things have taken a predictable downward spiral in Nigeria. Indeed, the dangerous slide probably began with the establishment of the National Biotechnology Development Agency (NABDA) in November 2001 on the strength of a National Biotechnology Policy adopted in April 2001.  Setting up an institution such as NABDA without a regulatory agency in place meant that Nigeria was a playing field for promoters of modern agricultural biotechnology without any oversight over the processes. Probably recognizing that they could not openly pursue their mandate, the agency became a major driver concerning what sort of regulatory agency should be put in place. And when NBMA was finally birthed, NABDA, the topmost official promoter of the technology assured itself a seat on the board of the regulatory agency. It can be said that NBMA is a baby of NADBA. As expected, this agency teamed up with an infamous company to obtain the early approvals for the official entry of GMOs into Nigeria.

Whereas the mandate of NABDA is the “promotion, coordination, and deployment of cutting-edge biotechnology research & development, processes, and products for the socio-economic well-being of the nation.” Its vision shoots first at “food security” before mentioning “job/wealth creation, affordable healthcare delivery, and sustainable environment.” The major campaigns and advocacy of these twin agencies have been on modern agricultural biotechnology or promotion of GMOs which they loudly proclaim as safe as though they were professing a religious doctrine and not a science prevalent with uncertainties and guided by precaution. 

The point we are making is that NBMA was principally set up to legitimize the aspirations of NADBA. The maiden State of Biosafety in Nigeria report issued by Health of Mother Earth Foundation shows how key principles of biosafety, including the Precautionary Principle, have been downplayed. It also shows how public consultation and opinion received scant attention in this crucial sector. HOMEF’s market shelves surveys conducted annually since 2018 show that there are several products with genetically engineered ingredients in our markets for which there are no approvals from the regulatory agency. We also note that there is no clear sync between agencies regulating foods that get to our market shelves and to dining tables. 

Recall that Nigeria was once a frontline state for the liberation of Africa from vestiges of colonialism. The nation has now become the soft entry point of risky technologies, agrochemicals and manifestations of agricultural neocolonialism into the continent. The Bt. cotton variety that failed in Burkina Faso is the same variety approved for cultivation in Nigeria indicating how much thought and rigour goes into the process here.

Dangers Ahead

The modern agricultural biotechnologies we are discussing are mostly the basic varieties involving the transfer of genetic materials from one specie to another to accord certain traits such as to be herbicide tolerance or being pesticidal. Emerging food technologies such as gene editing do not require cross species manipulations but can edit genes in a particular species with the aim of forcing certain traits or even triggering extinction.  Gene editing can readily be weaponized and should be a concern for our national biosecurity.

It is mindboggling for Nigeria to expand the scope of her biosafety regulation to cover gene editing and synthetic biology when the handling of the elementary versions has generated serious doubts and worries. The NBMA Act 2015 was amended in March 2019 to open the way for gene editing and synthetic biology applications by inserting their definitions in the Act. This was followed by Gene Editing Guidelines prepared and adopted by NBMA. The guidelines offer a peculiar process that allows some gene edited products to be approved without going through the rules governing the approval of GMOs if the agency reckons that the product does not contain any recombinant DNA. Meanwhile the Act, as amended, declares that no one would engage in gene editing without the approval of the regulatory agency. We note that the determination that the product has no recombinant DNA will be made by NBMA who would then allow gene editing to proceed unregulated and unhindered. More troubling is the fact that such approvals can be given within 21 days of the application being submitted to the NBMA. This approach of the NBMA if allowed to stand will completely expose Nigeria to grave risk.

Time to Retrace Steps

It is not too late for Nigeria to get out of the biotech hole before it turns into a bottomless pit. The so-called guidelines for gene-editing and extreme GMOs are dangerous and needless – just as the permission of GMOs has always been in Nigeria. We are at a time in this nation when simple mechanical equipment are not maintained; where refineries refine zero barrel of crude oil while guzzling humongous amounts of money; where for a nation of so many millions we barely manage to generate 4000 megawatts of electricity. We are in a nation where research and educational institutions are crying for basic equipment and receive scant attention. We are unfortunately in a nation wracked by corruption and insecurity. The flagship biotech laboratory in the country is in a temporary cabin. We do not need to add risky technologies that clearly pose a security threat to our peoples and environment.

As we have said elsewhere, the purpose of introducing the so-called definitions into the Biosafety Act was to create a crack in the door so as to open Nigeria to vested interest promoting the easy-to-weaponize and extinction-driving gene editing technology. NBMA has again shown itself to be determined to lead Nigeria and Nigerians on a path of no-return. This agency should be called to order. At no time should Nigerians be used as guinea pigs or laboratory rats.

Who is feeding the world? Who is feeding Nigerians? Who will feed us into the future? It is time for us to recognize the facts of our best interests and support agroecology, small holder farmers and provide their basic needs including infrastructure, storage/processing facilities and extension services. It is time to halt and completely overhaul the biosafety architecture in Nigeria and invest resources towards ensuring that our farmers get out of poverty and hunger and do what they have always done and struggle to continue to do.


Presentation at HOMEF’s Biosafety Conference held on 13 April 2021 in Abuja, Nigeria

What’s Wrong with our Food System?

One of the most important lessons of the COVID-19 pandemic is that life is best preserved when beings live in deference to one other. When species are not displaced from their habitats and when humans are not denied their rights to shelter, food and dignity. Lessons learned in the past one year must include that the quality of our food is key to the assurance of not just our health, but also our socio-economic wellbeing. It has been a time when those that have not touched the soil to plant a seed must be ashamed of their negligence and lack of care about where food comes from.

The restrictions and safety protocols that are part of the response to COVID-19 have included some that have hampered the productivity of our farmers. Think of farmers that could not access their farms or those that had no access to farming inputs. And do not forget the fishers who suffered from the same complications. And the herders too, except for those who camp in forests and whose jobs are only tangentially related to being cowboys. We salute our farmers for their solid adaptive capacities.

Policies with provisions guiding farming and food in our nation have generally not been the most progressive. While the colonial and immediate post-colonial era laid more emphasis on cash cropping for export, the current situation was birthed by two factors: the structural adjustment conditionalities of international financial institutions and the corruption that dependence on income from petroleum resources planted in the nation.

One would expect a nation, nay continent, that has been so dastardly exploited to demand for reparations by way of colonial, ecological or climate debt, but no, our leaders still kowtow to the same temples of exploitation, plead for more loans and sink deeper into the mire of hopeless debt.

The truth that small scale farmers are the ones feeding the world and cooling the planet cannot be over emphasized. The fact that the future of food (for humankind) lies in their hands was a key outcome of a multilateral study titled Agriculture at a Crossroads issued by the International Assessment of Agricultural Knowledge, Science and Technology for Development

(IAASTD). Today, nations under the pressure of big agribusiness keep a wilfully blind eye to this fact and ignore our small-scale farmers to our collective detriment. The dominant official doctrine is that only industrial agriculture, another name for plantation or colonial agriculture, can feed the world. Rather than promote technologies and innovations that would support and upscale the agroecological techniques employed by our farmers public structures are busy promoting the very systems that entrust power into the hands of a handful of big agribusinesses and philanthrocapitalists. This has spawned a system where concerns about safety, sustainability and ethical implications are discarded by the preaching of a catechism that insists only safe GMOs are permitted in Nigeria without telling the people which harmful GMOs have been rejected. This has built a system where our farmers are hooked on chemical fertilizers, pesticides and herbicides that are known to harm soils and overall biodiversity on our farms.

Concerning the support for small-scale farmers, we are impressed by the announcement by the Federal Ministry of Agriculture and Rural Development that it has commenced the training of 1,110 extension agents in 36 states, including the Federal Capital Territory (FCT). The FAO gives the minimum ration of extension officers to farmers as 1:1000. Sadly, the ratio in Nigeria is about one extension officer to 10,000. Sabo Nanono, the minister of Agriculture and Rural Development, was right when he reportedly said that delivery of agricultural extension is the driver to having practical application of the products of agricultural research.

Recently the National Assembly passed the Plant Variety Protection Bill (2019) by which a Plant Variety Protection Office will be set up in the National Agricultural Seeds Council. According to reports, the Bill was promoted by actorsincluding the Agricultural Transformation in Africa (PIATA), Alliance for the Green Revolution in Africa (AGRA), the Rockefeller Foundation, Bill and Melinda Gates Foundation and USAID.

The Bill’s explanatory memorandum states that it “seeks for the protection of Plant Varieties, to establish a Plant Variety Protection Office for the promotion of increased staple crop productivity for small holder farmers in Nigeria.” This claim is contestable seeing that the Bill actually seeks exclusive rights of investors or inventors to commercialise seeds and other propagating materials as a means of incentivising investments form national and multinational companies. Exclusive rights is another name for patenting. We are totally opposed to the patenting of life. Patenting of life forms is the turf of genetic engineering corporations and the key promoters of the law are all deeply steeped in that sector.

The point is that small scale farmers who actually feed our people are extremely disadvantaged when it comes to supports for food production by a lack of incentives and including by having an abysmal extension agent to farmer ratio. As if that was not bad enough, we now have a Plant Variety Protection bill that does not seek to protect local farmers managed seeds but places seeds firmly in the hands of speculators and promoters of varieties that may erode our biodiversity. 

We strongly believe that this is the time when government should invest massively in supports for small scale farmers by closing the ratio of available extension agents, promoting local seeds varieties, providing storage and processing facilities across the nation, supporting farmers cooperatives and providing infrastructure for ensuring that harvests get to the markets and small-scale farmers earn a decent income from their labour. These are some of the scaffolds for building a food and agricultural system that produces safe, nutritious and culturally appropriate foods for our peoples.

Welcome words by Nnimmo Bassey at HOMEF’s Dialogue with stakeholders on Food System and Food Policy on 24 March 2021 at Abuja, Nigeria

Standing on Living Soils… Looking back from the Future

We have got to a stage in the world where selfishness has been lifted up as national interest. It is a sad platform where inequalities have been hoisted as a virtue. Humans have become so smart that we think machines can replace us, replace relationships, replace agriculture. We even think we can relocate to destinations on asteroids or somewhere else in space! And the truth is that we are diminished by all that.

The Years of Repair challenges us to jump into the future and look at the paths by which we got there. It shows us the power of our imaginations and underscores the fact we can get to our preferred destinations by acknowledging the strength of going together in movements powered by love and solidarity.

Looking back requires that we step forward. Looking back from the past is an uninteresting, unimaginative and unproductive enterprise. Looking back from the future enables us to lay the paving stones that ensure we are not trapped in the quick sands of toxic relation with Nature. It helps us escape the entrapment inherent in the pursuit of primitive accumulation of capital and power.  It helps us show how sterile racism, colonialism and imperialism are. It takes us to the end, restores our faith in humanity, and takes us back penitent and renewed. 

Washing hands should not stop us from seeing each other’s hands and learning from the hands that promote our entangled dreams.

We cannot afford to dream alone. And after a good dream it doesn’t make sense to remain prostrate in dreamland. After a good dream it is time to get up and jump into the struggles to build the dream. 

We learned key lessons from the pandemic … 

Brave smallholder farmers hold the key feeding the world. They are ignored everywhere, never bailed out and never helped even as they point the right way forward as agriculture gets to the crossroads. 

Real farming frames the imaginations of today and tomorrow …

Real farming brings back to life soils killed by agrotoxics.

Real farmers fight against seed laws that criminalize the use of indigenous seeds and stifle knowledge and local wisdom. 

Real farmers halt the erosion of native species that are truly climate smart and reject the promotion of alien species that are truly climate dumb.

Agri without culture is the highway to disease, pandemics and extinctions. 

This mindset tramples on Mother Earth ignores critical creatures such as worms and a variety of pollinators that labour to ensure we stay alive.

Healthy soils produce healthy foods and healthy populations 

Healthy soils produce healthy crops that are strong enough to resist pests 

Trouble is humans operating behind corporate shields are not just the worst pests but are incurable and insatiable predators…

Farmers are essential workers. The time has come to insist that essential works must no longer be discounted and overlooked

Sparks change things. We are the spark needed for the change and transformation that must happen

We truly need to repair relationships 

At personal levels: pay the debt of love

At collective levels: pay the Climate and ecological debts 

The building blocks to the future on the finite planet rejects destructive exploitation of nature, refuses any act that promotes species extinction and trashes the dignity of our peoples.

These building blocks hold corporations accountable for ecocide — whether they are in the extractive or colonial agricultural sectors.

It all boils down to building systems of care and repair to ensure that Mother Earth is not sacrificed and that our peoples are not sacrificed on the altar of capital.

Life Sustaining Soils 

Soil is the skin and flesh of the Earth. It is a source of life. We are sons and daughters of the soil. Earth rootedness holds a key to building global citizenship, securing the commons and propagating love both for humans and for the Earth.

A handful of fertile soil however contains thousands of species, billions of bacteria and other microscopic organisms. 

Each organism in the soil system has a function in the food web with some specialising in the decomposition of matter while others help in the dispersal of dead organic matter. There is a living give-and-take economy beneath our feet that we must bend down to learn.

The linear and extractivist mindset has led to a rapid deteriorating of soils worldwide.

Economies of exploitation that sees labour as disposable and nonessential and continuously looks for ways to replace humans. 

Bad soils and land grabs lead to displacement, forced migration and at times outright violence. We easily forget that there is a loss of knowledge and culture when farmers are displaced to seek livelihoods in cities

Healthy soils are spongy and retain water while poor parched soils are more impervious get easily eroded. Urbanization and cementification of soils… Killing of soils!

In contrast to the barren concrete landscapes, healthy soils are great carbon sink. We can learn to regenerate our lands through simple, inexpensive but tested methods including the 

Farmer-Managed Natural Regeneration (FMNR) and the rebuilding of soils using the indigenous Zai technology as in Burkina Faso

As Gandhi said, “the earth provides enough to satisfy everyone’s needs, but not a few people’s greed”. 

The scare of scarcity — hides the cause of scarcity and hunger. Appropriation of the commons, exclusion and conversion into private properties and for-profit speculators and so-called investors are grabbing millions of hectares of fertile land/soil without any concerns for local populations. Locals turned into outgrows or outright farmyard slaves.

Economies that do not recognize the intrinsic value of Nature and the continuous nurturing contribution of Mother Earth.  These spurn socio-economic injustices. Competition that tramples cooperation and displacement of farmers disconnects millions not just from there farm but from the soil.

The dependence on herbicides and crops genetically engineered to withstand them has led to the rise of super weeds. These super weeds emerge as an attempt by nature to repair the ruptures created by humans. A way of human-proofing biodiversity. We have to come to the realization that one man’s weed may well be another man’s vegetable.

In all, we must never forget that there are consequences to every action. And we must bear in mind that we all have a common duty of care or repair. We have a duty of rebuilding relationships with the soil and with one another.

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Above are thoughts from conversations on the Message from the Future (Oxford Real Farming Conference 2021) and on Living Soils (Navdanya International’s Earth University).

An Eye on Biosafety

The natural world is a resilient world. A major way by which this resilience is built and preserved is through diversity. Diversity raises the chances of survival of species if a part of the group is attacked or altered by some freak incidents. Diversity within species sometimes enhance multiple usage due to their colour, texture, smell and taste. For example, there are about 50 maize varieties in the world today, but the most common are the white or yellow ones. Today a number of these varieties are genetically modified to either tolerate certain herbicides or to produce toxins that kill off some pests.

The business of genetic engineering is just that: business. Promoters target staple crops or varieties with wide industrial usage in a bid to take control of markets and food systems. Since the advent of the first wave of modern agricultural biotechnology the promises of this technology have been that they would end hunger, increase yield, reduce chemical inputs and so on. More than two decades on, these claims remain myths.

What has not been mythical concerning the technology is the fact that it has been pushed relentlessly byphilanthrocapitalists and related business speculators. The narratives that keep the risky and failed technology alive is mostly fetish. People tend to think that technology can solve every problem. More importantly, the push is empowered by neocolonialism and control. Willing warrant chiefs get elevated and integrated into systems where they have ready access to beads, whiskies and gunpowder. 

Failure is wished away and risks and rejected. Two examples. First is that it was in the same year that genetically modified cotton (Bt. Cotton) failed spectacularly in Burkina Faso that Nigeria approved the same variety for release in the country. That permit was issued on a public holiday that also happened to be a Sunday (1 May 2016). By December 2019 the National Biosafety Management Agency had issued 13 permits for various types of GMOs. 

When the president of Uganda insisted that that country’s GMO law must have strict liability clauses, the promoters of the technology accused him of attempting to stifle science. In other words, Africans should be guinea pigs and accept to be used for experimentations with no one taking responsibility over possible mishaps. The Nigerian law does not have strict liability clauses.

The process of subjugation of our agriculture and food systems to corporate interests goes on in various tracks. GMO food products flood our markets without much regulation. HOMEF conducts annual market shelves surveys and finds GMO products in shops and markets across the nation. Most are brought in without any form of authorization by the relevant agency, beyond the NAFDAC numbers on them. 

There was an interesting case of a seizure of over $9m worth of genetically modified maize imported by WACOT from Argentina. After much theatre orchestrated by the NBMA, the Nigeria Customs, the NASS and the Federal Executive Council, the seized maize were ordered to be sent back as they were imported without approval. Within weeks, the importer applied for a permit to import genetically modified maize and was granted a three years license to import GM maize at will.   

Here is how the NBMA explained their about-turn on this matter:

‘NBMA confirmed that WACOT imported GMO maize in December 2017 and explained that it was after the firm had applied and met all regulatory conditions necessary for approval as prescribed by NBMA, which the firm was unable to do at the time its goods were not allowed entry into Nigeria. ‘’The Agency issued some permits and due processes were followed in the course of reviewing the applications and ensuring that all the necessary requirements are met before the permits were granted,’’ she stated.’ The agency also accused HOMEF of making unpatriotic comments concerning the WACOT matter.

The second wave of GMOs have since been released in the world without much regulatory restraints. These are of the gene drive types and already find application in manufacturing. They have been called extinction technologies as they have the capacity of wiping out targeted species within a few generations. An experiment towards wiping out anopheles mosquitoes in Burkina Faso is being attempted. Nigeria is a whistle away with the amendment of the NBMA Act to include gene drives and synthetic biology!

Researchers believe that the new GMOs have the potential to transform our natural world and even how humans relate to it. According to Friends of the Earth USA, “Gene drives force a genetically engineered trait to be expressed in every single generation, driving engineered traits through an entire species to permanently change it or cause it to go extinct.” Needless to say that this technology poses a threat to human safety as they can easily be weaponized or even used to trigger a pandemic.

Welcome words at HOMEF’s Biosafety Roundtable held on 24.11.2020 in Abuja


The Guardians of Neocolonialism

Let us begin by saying that colonialism is not yet history in Africa, or in the world. The global trade architecture has been in place for centuries and has been engineered by transnational corporations and international financial institutions as the chief guardians of neocolonialism and institutionalised thievery. Their interests are assured through the preservation of these mechanisms.

Transnational Corporations (TNCs) grew out of deep colonial roots. They are products of imperial geopolitics whose levers they hold, manipulate and tilt to suit their profit-making propensities. They have succeeded thus far because of careful modes of manipulation, erasure and replacement of imaginations as well as histories. The strength of neocolonialism lies in the perpetuation of coloniality. 

Coloniality, for those not familiar with the concept, has been described as “the living legacy of colonialism in contemporary societies in the form of social discrimination that outlived formal colonialism and became integrated in succeeding social orders.” It talks of “racial, political and social hierarchical orders imposed by European colonialism in Latin America that prescribed value to certain peoples/societies while disenfranchising others.”

In many instances, transnational corporations were the original colonialists, invading territories with their bands of mercenaries and harvesting profits for imperial powers. As their direct rule became expensive and untenable, they handed over political and administrative control to their home governments who then provided the security needed for continued plunder by the corporations. That system continues today and persists under the reign of neocolonialism. And there are many subtle and not so subtle tools that keep the system going. 

Foreign direct investments (FDIs) is one of the key tools of benign neocolonialism. Nations get to compete for foreign investments and in doing so lower regulatory and other bars so as to ensure the ease of doing business. There is even a so-called ease of doing business index! 

The notion of integration into globalised markets and value chains further instigate the watering down of biosafety laws and right to save and use indigenous seeds.

Translational corporations or colonial governments entrenched the idea of plantation production. Plantations thrived under conditions of slavery and extreme exploitation of labour. Today they drive monocultures including through industrial agriculture. The idea goes with the notion of cash cropping which emphasises the idea of food as a commodity and disrupts the relationship of agriculture with nature and culture. Plantations inexorably lead to land grabs, deforestation, starvation and cruelty. They can be said to be centres of dispossession and displacements.

The World Bank, International Monetary Fund (IMF) and other international financial institutions (IFIs)are the ultimate guardians of neocolonialism. While maintaining humane faces due to their placement in multilateral spaces, they can be vicious and unforgiving in their deals.

The Structural Adjustment Programmes (SAPs) of the 1980s and 1990s stand as clear examples of how to wreck, emasculate and impoverish nations using economic pressures. Those programmes eliminated support for public institutions including in the health, educational, agricultural, manufacturing and other sectors. Nations that were net food exporters suddenly became food importers. Economic conditionalities imposed on the former colonies literally brought them to their knees before their former colonialists. Nations that previously had healthy foreign reserves became so poor they competed to be classified as highly indebted poor countries so as to access some crumbs. Each effort to escape the clutches of the IFIs sucked these nations deeper into the traps of odious debt.

Export Processing Zones grew from way back in history and are still popular in neocolonial states. These are presented as launch pads for development for poor countries whereas they are zones of plunder. One analyststated that “The EPZ is an economic legation for FDI to operate free from the Nigerian tax laws, levies, duties and foreign exchange regulations.”

These are enclaves without links to the rest of the economy and ensure that TNCs enjoy reduced costs, better or dedicated infrastructure and are laws unto themselves. It is not surprising that fossil fuel companies and other extractive sector companies find these zones as the ultimate locations for their insatiable grasps at profit without responsibility or accountability to the nations in which they operate.

Neocolonial Extractivism thrives on irresponsible exploitation of Nature and labour. Indeed, labour is often seen as disposable as was clearly illustrated by the Marikana mines massacre of 2012 in South Africa. All the workers demanded was better wages. 34 miners were cut down. And of course, the army of the unemployed provides a ready pool for replacements. 

With Africa holding 30% of the world’s known mineral reserves, her attractiveness to the exploiters will not fade anytime soon.

We note that corporations strive to exploit the continent even when the value of the resources they seek wanes. Case in point is the widespread search for crude oil and gas in Africa. As oil companies see their fortunes dropping and the world appearing to shift in the direction of renewable energy resources, we learn that these companies are investing in producing more plastics and earning a whopping $400 billion annually. These will thrash the planet and compound the problems associated with the impact of climate change. And, because recycling may not match the mountains of wastes being generated, the polluting nations are looking to use Africa as a continental waste dump.

Recall that in 1991, Lawrence Summers, an economist with the World Bank had declared that many countries in Africa are vastly under polluted.  He also justified why toxic wastes could be dumped in Africa without conscience or consequences. The argument was that the population was dying anyway, as their life expectancy was lower than that of the polluting nations. Here him: “The measurement of the cost of health-impairing pollution depends on the forgone earnings from increased morbidity and mortality …I think the economic logic behind dumping a load of toxic waste in the lowest wage country is impeccable and we should face up to that.”

The theft of Africa’s natural resources by TNCs is an open secret. It is believed that about $50 billion has been lost annually over the last 50 years through illicit financial flows. This sum trumps the economic aid the continent receives annually.  While the plunder goes on, the IFIs and multilateral agencies blame the economic situation in Africa on poor governance and corruption. The colonial and neocolonial roots of the challenges are hardly whispered. Consider what the Bank of Ghana said about the share of the wealth that the country receives from the mining sector:

The amount that goes to communities directly impacted by the mining industry is 0.11%, and the government of Ghana received a total of less than 1.7% share of the global returns from its own gold. Clearly, it is not the “corruption” of the government officials that brings Ghana only 1.7% of the gold revenues. When the World Bank and IFIs blame “poor governance” and corruption they are simply wilfully and conveniently overlooking the systemic larceny by the TNCs. They ignore the systemic plunder that has been engineered by colonialism and neocolonialism over the years.

Unfortunately, many of us are sucked into the “governance” debate without recognizing the tragic reality that neoliberal capitalism deepens the extractive-export model in the Global South that continues to lead to displacement, destruction of the environment, new dependencies, and recolonization. If we do not call a spade a spade, we will continue to endure a regime of deflected actions and continue to pace the burden on the poor while carbon slavery, unfair/ undifferentiated responsibilities and ecocide assault the continent.

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Bassey’s Talking points on a webinar hosted by Justiça Ambiental (Friends of the Earth Mozambique), on 16.09.2020, on the theme Transnational Corporations, the World Bank and the Global Trade Architecture: Guardians of neocolonialism?

The Colour Blue is not the Problem with the Blue Economy

The color blue is not the problem with the blue economy. We often hear that sustainable development stands on three legs of social equity, economic viability and environmental protection. The intersection of these three leads to sustainability.  The challenge is that these three are rarely given equal consideration when actions are being taken. A careful consideration of the impacts of alterations or transformations in the environment leads to less degradation and ensures less destruction of habitats. Economic measures aimed at profit accumulation will ride on the exploitation of nature and labour to the detriment of the environment. Measures taken will dress business as usual in the garbs of technological advancement and innovative ideas. Where social inclusion in decision making and implementation is not a cardinal consideration, unethical and immoral decisions may be the outcome. Such decisions may cause divisions in society, entrench inequalities and promote racism and xenophobia. These are issues we have to keep at the back of our minds as we continue.

The world has been engulfed in crises arising from turmoil in the social, economic and environmental spheres. The climate crisis is one of the most challenging problems of our age. Analysts agree that the crisis is a result of a deeply flawed economic model that sees nature as an inexhaustible source of materials including the non-renewable ones like coal, oil and gas. This mindset has led to massive deforestation, and monoculture agriculture leading to nutritional deficiencies. It has generally encouraged over consumption, wastage and the driving of species to extinction. It goes without saying that of the three legs of sustainability, it is the economic one that takes precedent, creates the problems and is at the same time presented as the solution. Some of the economic bandages applied to the multiple crises engulfing the world include the Green Economy and the Blue Economy. If we are not careful the Green New Deal may end up being another of these.

The United Nations Environment Programme (UNEP) proposed a response in the form of a Global Green New Deal (GGND) aimed at using the multiple-crises as an opportunity for transformation through placing green investment at the core of stimulus packages, including green investment in regular government budgets and creating public-private green investment funding mechanisms. It also proposed the provision of domestic enabling conditions (fiscal/pricing policy, standards, education and training and global enabling conditions covering trade, intellectual; property rights, overseas development aid, technology transfer and environmental agreements.

UNEP sees the Green Economy as the “process of reconfiguring businesses and infrastructure to deliver better returns on natural, human and economic capital investments, while at the same time reducing greenhouse gas emissions, extracting and using less natural resources, creating less waste and reducing social disparities.” This statement reinforces the exploitative business as usual model that is driving the world towards the precipice. The Green Economy hinges on the commodification of nature.

Applying the mercantilist notion of the Green Economy to the seas, rivers and other water bodies will further erode the seeing of the gifts of nature as things that should be protected, preserved and nurtured from an intergenerational perspective.  This is imperative because over 200 million Africans draw their nutrition from freshwater and ocean fish and over 10 million depend on them for income.

Africa literally floats on water. She is surrounded by water. The Blue Economy covers the use of aquatic species, including those found in the creeks, rivers, lakes, oceans and underground water. It covers fisheries, tourism, transport, energy, bioprospecting, marine biotechnology and underwater mining. These will clearly have serious negative impacts on the integrity of our aquatic ecosystems. 

An African Union official sees the Blue Economy as “Africa’s hidden treasure” and declared that the “potential of oceans, lakes and rivers is unlimited.” He further added that the Blue Economy would move Africa “from an economy of harvests from limited resources to an economy of harvesting unlimited resources if we organize ourselves well. With the exploitation of resources come also sustainable financial means. But to approach this revolution we must completely change our perspective.” This vision raises a lot of red flags. Firstly, there is nothing that is limitless on a finite or limited planet. This idea of unlimited resources is what has gotten us into the current ruinous state, at national as well as global levels. 

We must understand that the Blue Economy is about the exploitation of water bodies. Just like land grabbing is raging across Africa, the Blue Economy will unleash an exacerbated sea grab on the continent. Already, marine resources on our continental shelf are being mindlessly plundered and trashed. The Blue Economy will solidify this trend. Maritime insecurity will intensify, and our artisanal fishers will be at great risk. Deep sea mining will increase the pollution of our water bodies. It is speculated that marine biotechnology can bring Africa up to $5.9 billion by 2022, but in a continent with very lax biosafety regulations this will mean reckless exploitation, contamination of local species and exposure to more risks and harms.

We conclude by iterating that the Blue Economy portends great danger for Africa. Besides the illogic of limitless aquatic resources, the economic template could open our oceans for risky geoengineering experimentations ostensibly to flight global warming. What we need is not cosmetic programmes that lock in the current ruinous track but a completely overhauled economic system built on the picture of a future that is truly socially inclusive, environmentally sustainable and economically just. These are just a few red flags on the Blue Economy.

 

Welcome words at the School of Ecology session on Blue Economy Blues. 10.09.2020