GMOs, Herbicides – Ambush in the Night

Moi moi

Moi moi wrapped in leaves, not plastics!

The tide of GMOs and deadly herbicides creeps on unsuspected consumers as they are literally being ambushed in the night. Twenty countries, including Togo and Malawi, have placed a ban on the use of glyphosate containing herbicides based on health and environmental concerns. Togo recently joined the ranks of countries that have banned the herbicides after two years of intense debates. According to that country’s minister of Agriculture, the such herbicides already in the country must be used up or destroyed within 12 months.

While we regret that the ban ought to have meant an immediate halt to the use of the herbicides, we believe there is a lesson to be learned here by Nigerian authorities. Glyphosate, as an active ingredient in herbicides such as Monsanto’s Roundup Ready which is widely used as a weed killer around the world, have been named a cancer-causing agent. Thousands of plaintiffs have sued the makers of these herbicides due to impacts suffered through exposure to them. Probably the most well-known case is that of Dewayne Johnson who was awarded US$289 million that was later reduced to US$78million for harms suffered.

In many of the cases, the key arguments include that the manufacturers of the harmful herbicides did not adequately warn consumers and users of the associated cancer risks. Concerns raised in Nigeria as NBMA opened the avalanche of GMO approvals was initially met with the explanation from Monsanto that the chemicals are safe if used according to specifications. It can readily be seen that the caveat was given with the knowledge that the average Nigerian farmer is not likely to read the fine letters on the packages or to wear space suits before spraying their farms with the poisons.

While Togo has declared a total ban of herbicides with glyphosate, such herbicides are quite commonplace in Nigeria. They are freely sold and some even have certification from NAFDAC.

Nigerians should worry because certain crops approved in Nigeria are genetically engineered for the application of the cancer-causing herbicides.

Ministers of Agriculture appear to be stepping up to the challenge concerning the threats posed by harmful chemicals and the genetically engineered crops necessitating their production. The position of the Togolese minister and the government on these glyphosate-based chemicals must be applauded. The position will not only protect farmers who are bound to be directly exposed to the chemicals but will also protect consumers who would eat crops with the residues of the chemicals.

The other minister that stepped the plate is that of Ghana. With a bold headline, “National well-being wins over foreign interests as gov’t ditches GMOs, a report announced that the government of Ghana, through the Minister of Food and Agriculture announced the terminating of imposition of GMOs on farmers in the country. The minister was paraphrased to have said that “the nation has capable scientists who could use traditional breeding methods to produce high yielding varieties and disease resistant plants for cultivation by farmers and no need for GMOs in the next 100 years in Ghana.”

The Ghanaian groups rejected the use of their people as guinea pigs in an unnecessary experimentation. Today they will probably rest easy that the Nigerian government has taken the lead in using her citizens as guinea pigs for this sad experiment.

Peasant farmers and civil society groups responded to the declaration by urging institutions, persons and groups “benefiting from proceeds from Monsanto to promote GMO in Ghana to rather join Ghanaian scientists and farmers to promote the local seed industry”

While Ghanaians celebrated the “defeat” of GMOs in their country, a major civil society group in the country, Food Sovereignty Ghana, cautioned that the battle is not yet over. They hinged this position on the fact that government is still defending the impending release of Bt cowpea, GM rice and Bt cotton in court. The next hearing on the case comes up on 30 January 2020. Food Sovereignty Ghana and others had sued the government of Ghana represented by the Ministry of Environment, Science, Technology and Innovation, the Ministry of Food and Agriculture, the National Biosafety Authority and the Attorney-General’s Department to stop the commercial release of these crops.

When the case against the release of the genetically engineered cowpea (beans) first went to court in Ghana in 2015, no country in the world had authorized the release of the variety for human consumption. The promoters of the GM beans declare that they cannot be visually distinguished from their natural counterpart and point to this as a mark of substantial equivalence. It is not rocket science to know that things may look alike without being the same. They may indeed have special genetic characteristics that makes their patentable as unique, as the situation with the GM beans is. Promises of labelling is trash when we consider our socio-cultural context, especially in terms of processing, storage, marketing and consumption of local foods. Selling the idea of labeling GM beans and other local crops can be compared to accepting to be ambushed in the night (apologies to Bob Marley).

The Ghanaian groups rejected the use of their people as guinea pigs in an unnecessary experimentation. Today they will probably rest easy that the Nigerian government has taken the lead in using her citizens as guinea pigs for this sad experiment.

 

 

 

 

 

 

Climate Change Cooked Africa (in 2019)

Solitary tree, Kano

Solitary Tree @ Dawakin Tofa, Kano. photo by Babawale Obayanju (www.tellthatstory.com.ng

2019 was a year of extreme weather events spread across the world. Sweltering heat hit much of the world. Raging wildfires were recorded in Brazil, Bolivia, Australia and the United States of America. Massive floods ravaged even cities like Venice, famed to be able to handle floods.

Climate change was implicated in exposing over 33 million Africans (spread across Madagascar, Malawi, Mozambique, Zambia, Zimbabwe, South Sudan, Sudan, Ethiopia, Somalia and Kenya) to food insecurity emergencies. The food situation has been compounded by the erosion of food sovereignty due to the loss of biodiversity. Violent conflicts and poverty add another dimension to the dire situation and raises the number of the vulnerable to over 52 million.

Southern Africa warmed at two times the global rate and experienced two massive cyclones in March and April leading to a loss of over 1000 lives. Having two cyclones in one season was a record. The intensity and upward reach of the cyclones on the South Eastern coastline also broke the records. Cyclones Idai and Kenneth impacted close to 3 million persons. Some researchers tie the cyclones to the warming of the Indian Ocean. If this is true, we can expect more cyclones as well as the devastation of marine ecosystems in the region.

If parts of Africa warm at double the global average, it means that if the global 1.5 degrees Celsius target of the Paris Agreement is achieved, we can expect a 3 degrees scenario in Africa. And, if the “well below” 2 degrees Celsius temperature increase above preindustrial level is the result of lack of ambition, Africa will be cooked at over 4 degrees Celsius. We note also that the global lack of ambition or readiness to seriously tackle global warming and the aggregation of the Nationally Determined Contributions (NDCs) already points at over 3 degrees Celsius temperature rise – sentencing pasts of Africa to a calamitous roasting.

Southern Africa warmed at two times the global rate and experienced two massive cyclones in March and April leading to a loss of over 1000 lives. Having two cyclones in one season was a record. The intensity and upward reach of the cyclones on the South Eastern coastline also broke the records.

Within the year, the continent experienced a high level of climate induced refugees and migrations. Some of these refugees are internally displaced while many, seeking to escape the clutches of the disaster, lost their lives in the Sahara Desert or in the Mediterranean Sea.

The shrinkage of Lake Chad and the attendant social upheavals are already very well known. From a size of over 25,000 square kilometres in the 1960s, the lake measures a mere 2,500 square kilometres today. What caught the attention of the world towards the end of 2019 is the shrinkage of Victoria Falls to mere trickles due to disastrous droughts in the region.

In addition to the floods, droughts, deforestation, food shortages, violence complicates and escalates the problems. Floods displaced hundreds of thousands in Somalia within the year. It is known that disasters happen when hazards meet vulnerability.  Things cannot get worse than when you live in an unstable society, with violence knocking on the door and then climate change steps in.

In the same year, Nigerians, though warned of impending floods, could do nothing to stem the tide when they arrived. Storms and cyclones brought deadly floods that hit Angola, Namibia, Uganda, South Africa, Burundi, Rwanda, Madagascar, Democratic Republic of Congo and Congo-Brazzaville. More than half a million people were affected by floods in Ethiopia and in South Sudan. According to reports, entire communities were submerged by floods, destroying basic services, markets and farms. Floods between August and October affected more than 420,000 people in Sudan with 78 people dead and 49,500 homes destroyed.

There are genuine reasons for anger at the inability of the multilateral system to address the climate challenge in a serious manner. Things have gone so bad it has taken the rising of kids to call out dithering adults before they could even come up with fictive false solutions. Vulnerable nations, including those in Africa were forced into a deadlock over Article 6 of the Paris Agreement. That article is the sword that fossil fuel interest groups foisted on the Planet.

The Article 6 promotes approaches that will help governments to implement their NDCs through voluntary international cooperation. The Article seeks to establish a policy foundation for a carbon emissions trading system, that allows polluters to buy the license to continue polluting from less polluting nations. The fossil fuels industry and partner nations love this article because it would require nothing but a monetary exchange for their climate sins. The point is this: the polluters have the cash and the vulnerable could receive the cash, but the Planet will suffer. The first step is to halt extracting and burning new fossil fuels. Next step is a planned systemic change. The alternative will be a chaotic change for those that may survive!

Science informs that the world cannot afford to open new fossil fuel mines or fields. This sector is responsible for 80 percent of all carbon dioxide pumped into the atmosphere since the industrial revolution. Rather than halt the extraction of the climate harming fuels, the industry is set to invest US$ 1.4 trillion in new oil and gas projects between 2020 and 2024. It is estimated that this will yield 50 percent more fossil fuels by 2030 and would drive the world to a 2 degrees Celsius temperature rise.

A combination of factors places African nations in a tight corner and requires critical examination of the route forward. First is the fact that while African nations have contributed little to the depletion of the carbon budget, and have been quite ambitious in the NDCs, they are trapped in the catch-up narrative where they make the futile dash to be like the rich, industrialised and polluting nations. They push is for serious climate mitigation actions while ensuring high economic growth and development. Considering that economic growth and development in the current capitalistic and neoliberal framework propel climate change, it should be obvious that that is the wrong way forward.

2020 presents us opportunity to look back, hopefully not in anger. It presents us a moment to interrogate the notion of development and growth in a finite world. It also gives us a moment to deliberate on means of halting fossil fuels proliferation and how to secure a just cooperative future for our peoples. Oilwatch International has proposed that a group of Annex 0 nations be created in the UNFCCC as a means of promoting real climate action. Countries like Belize, Costa Rica, France, New Zealand can already be grouped here as they have halted fossil fuels extraction. Ogoniland can also be recognised as a community that has taken this action within Nigeria. A fossil fuels non-proliferation treaty has been proposed for the halting of a disaster that is more likely to happen than what triggered the nuclear non-proliferation treaty.

2019 was a year that sounded a loud alarm. We chose to play hard of hearing. A quarter of a million Australians called attention to the disastrous fires ravaging that nation and petitioned for a halt of the elaborate fireworks to herald 2020. Their government responded that the fireworks had already been paid for and must continue. They did. A perfect example of how we are comfortable with “the normal”, no matter the circumstances or the consequences. The alarms have gone off everywhere. 2020 is the moment for reflection and action. Shall we wake up?

 

 

 

Walk Back from GM Beans

Not on our Plates!

Nigerians are not ready for GM Beans or any GMO for that matter. The commercialisation of genetically modified (GM) beans has been celebrated by the purveyors and promoters of the artificial variety. The Pod Borer-Resistant Cowpea (PBR-Cowpea) also known as Vigna unguiculata is modified to express the Cry1Ab protein expected to “confer protection from certain lepidopteran insect pests of cowpea, principally the pod borer (Maruca vitrata Fabricius).” Although the insecticidal beans has been advertised as the first genetically modified (GM) crop to be released into the Nigerian environment, and for consumption, it is actually the second crop. The first crop was GM cotton whose application for commercial release was approved by the NBMA in 2016.

Most people see cotton as a crop whose use is only in textiles. However, the truth is that cotton seeds are used in making cotton cakes as well as cotton oil. Cotton is eaten by our peoples in one form or the other. We are emphasizing this because some GMO promoters tend to wave off complaints on possible health impacts of the crop on the false claim that it would not enter our food chain.

Seeing the promoters of GM beans celebrate through press conferences, announcements and meetings is quite understandable. The approval for confined field trial of the variety was first granted in 2009, six years before Nigeria had a biosafety law. Another application for same purpose was approved in 2018. After spending over a decade working on the variety and having a system that authorizes its release into the environment and unto our food bowls, any scientist should be proud of the achievement. But the duration of an experiment does not suggest that the product is needed.

In assessing the application for release of the variety into the environment and market, the National Biosafety Committee decided that the beans was more or less the same as the natural counterpart. They also claimed that “The characteristics and factors affecting survival, multiplication, gene expression and dissemination are not different from those of the unmodified counterpart.” They further claimed that “Interactions with the environment are not different from those of the conventional counterpart, except in the insect resistance trait for which the product was modified.” They also claimed that the GM beans is substantially equivalent to the natural variety. In fact, the only queries on the GM beans application are basically on typographical errors.

A section of the report of the recommendation document speaks to the socio-economic considerations regarding the GM beans. This is what they said: “The introduction of the Bt Cowpea will not stop the continued use of unmodified farmer preferred varieties by any farmer who chooses to do so. The use of the Bt cowpea will increase farmers’ wealth from increased yield and reduce Farmer investment in pesticides, it will reduce environmental pollution by the insecticides due to reduced amount of total insecticide sprayed, it will reduce farmers’ health challenges from insecticide exposure. Introduction of Bt Cowpea will translate to improved food security in the entire country due to availability of much higher amounts of cowpea. This will also translate to higher incomes due to export of the commodity, because less residual insecticide means higher acceptability of Nigerian cowpea in the international market.”

There are a number of contentious ascertains in the above quote. First of all, this GM variety will likely contaminate natural varieties through cross pollination, although beans are usually self-multiplied. There is a possibility that even where a farmer chooses not to grow the GM variety, the preferred natural variety could be contaminated. The release of the GM variety thus poses a threat to the preservation of natural species. A loss of natural varieties would mean that rather than promote food security, Nigeria could be stepping into an era of uncertainty, of unpredictability and food supply instability.

The declaration also claims that farmers will earn more income because the beans would have “less residual insecticide” and would thus be more accepted in the international market are questionable. Apart from the fact that the GM beans is actually an insecticide, it is very doubtful that there will be much international market for genetically modified beans, unless their identity will not be declared in such markets.

Although the Nigerian Biosafety Act requires labelling of genetically modified organisms, we have said repeatedly that our socio-cultural and food systems do not lend themselves to labeling. This is obvious with the way our foods are prepared, packaged, presented, served and eaten. It means that regulating our food systems must take our context into consideration and much more care should be taken than may be necessary elsewhere. We are in a situation where the NBMA and the GMO promoters are ambushing both the farmers and the consumers through the release of these needless varieties into our environment and food system.

It is important to note that there are natural innovative strategies to solve the problem of pests including the Push and Pull method and biological control which have proven effective. The rush to adopt a technology immersed in so much controversy and linked to health, environmental as well as economic problems is unnecessary and ultimately unhelpful.

We have had reasons to warn that the NBMA’s process for GMO approval is stacked against contrary opinions and objections. This position has been strengthened by the Recommendation reports posted by the agency on the website of the Biosafety Clearing House (BCH). Two of the reports relate to applications from the Institute of Agricultural Research (IAR), Ahmadu Bello University, Zaria. One is for GM Beans, while the other is for “confined field trial of maize genetically modified for resistance to stem borer insect and for drought tolerance.” The NBC members that signed the recommendation document for the GM maize application include vested interests represented by prominent and frontline promoters of GMOs in Nigeria. We cannot expect rigorous evaluation and assessment of applications when the promoter is saddled with the task of such assessments.

Considering the above, it is imperative that the risky beans are recalled before it is too late. It is never wrong to retrace your steps when you find that you are on the wrong track. No matter how far you may have gone.

We Cannot Feed on Myths

Moi moi

Moi moi made with GMO beans will not be labeled.

Myths don’t feed anyone. Small-scale farmers provide 80 percent of global food supply using a mere 25 percent of the resources in the food production sector. Industrial agriculture provides less than 20 percent of the global food supply using 75 percent of cultivated land. These stark statistics are from the Food and Agriculture Organisation (FAO), not from some angry civil society group, and state the simple truth of the situation. Nevertheless, the world is gripped by the myth that small scale farmers cannot feed the world. How is that?

Industrial agriculture thrives on monocultures, pervert diversity and has inexorably forced humans to develop monocultures of the mind, to borrow the phrase from Dr VandanaShiva. A handful of corporations have cornered the seed and agricultural inputs market and so concentrated power in their control that governments, multilateral and research institutions find it difficult to stand up to them. To be clear, the corporate mafia has not cultivated the minds of policy drafters and makers through mere propaganda, they have achieved this through arm twisting, bribery and diverse devious ways.

Thus, you would hear otherwise respectable persons wave off small scale farmers as being incapable of feeding Nigerians, Africans and the world. We hear so much excuses for not supporting the hoes and sickles that feed us. They are dismissed as primitive, burdensome and not modern. Industrial agriculture offers the world well packaged foods, and these are hailed as what is feeding the world. The mafia is so powerful that even when in 2008, over 400 scientists and development experts under the United Nations-World Bank-sponsored International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) called for the revitalization of public sector agricultural research, small farmer-oriented, low-input agroecology, governments endorsed the report and quickly ignored it.

Today, the world denigrates agriculture that is aligned with nature and celebrates the propaganda from companies whose products can be traced to death sciences and who are now pushing products into the market under a false façade of being promoters of life sciences. How could chemicals that wipe out beneficial organisms, not just in soils but in our guts, be the product of life sciences?

Makers and promoters of genetically modified organisms (GMOs) have been hard pressed to sell their artificial and unnatural crops and animals. They have achieved the spread currently attained through all manner of approaches: political pressure and blackmail, illegal introductions through irreversible contaminations and through basket-case biosafety regulatory systems.

If we agree to the FAO findings, then it should be self evident that GMOs are unnecessary. The arguments for introducing them are untenable except for those who prefer to swallow whatever is offered as food. Our small-scale farmers require support, including through extension services, rural infrastructure, storage facilities and access to markets. Agriculture is a highly subsidized business in many countries. Why is it a taboo to support our small-scale farmers? Is it not clear that those who insist that there should be no subsidies in the agricultural sector, and no critical support except through wasteful and harmful fertilizer distributions, are actually sabotaging our food system?

Matters got worse for Nigeria because somehow the nation set up an institution whose mandate is to develop biotechnology before making a law to regulate the sector. Once the biotech foot was in the door, it became the duty of the promoter to facilitate the development of the regulatory framework. This explains the porous regulatory system as well as the incestuous relationship between the promoters and the regulators. They simply find it impossible to stand apart. And, so you find the regulator spending a bulk of their time talking about the safety GMOs.

We are told that GMOs yield higher than natural varieties. This has been shown through scientific studies to be a false claim. Another claim is that with GMOs, farmers will use less chemicals because some of the crops are engineered to act as pesticides. We are also told that the GMOs designed to tolerate certain herbicides reduce the application of the chemicals in farms. Both claims are not only patently false, they have been shown to try to conceal harmful repercussions of dependence on the pesticidal crops and chemicals.

First, the herbicide tolerant crops may actually withstand the chemicals, such as Monsanto’s Roundup Ready which is all over the Nigerian market. However, the weeds they try to kill have been known to build resistance and become super weeds, requiring higher doses of the lethal poisons. These chemicals don’t only kill weeds, they kill other beneficial organisms in the soil and in waters where they may be washed into. We should state here that Roundup Ready has glyphosate as a major component and this is a carcinogen. Thousands of cases have been instituted against Monsanto (and Bayer who bought the company) over the deadly health effects suffered by users of the chemical. That chemical is all over our markets, complete with NAFDAC numbers.

Second, some of the GMOs, such as Bt cotton and Bt beans, are designed to kill target pests. They are created by genetically altering their genome to express a microbial protein from the bacterium Bacillus thuringiensis. The argument is that the bacterium is found in soils, is safe and should be no cause for concern. The inconvenient truth is that the naturally occurring Bt is not exactly the same as the genetically engineered Bt. The natural Bt has a shorter half life when exposed to sunlight, but the biotech variant persists with implications and consequences, including for our gut organisms. Bt Cotton was trumpeted as dramatically reducing the use of pesticides on the crop as they were supposed to kill the target bollworm pests. The crop has failed to kill off bollworms in India and farmers have had to use more pesticides and suffered economic woes as a result of the failure. Cotton farmers in Burkina Faso complained of this failure, besides the fact of poor-quality fibers. It is that failure that is being celebrated in Nigeria.

In many countries there are strong demands for labeling of GMOs so that consumers would have a choice of whether to eat such foods or not. The issue should not even arise in Nigeria because the way we package, sell and consume many of our foods simply make it impossible to label them. Who would label genetically modified ogi, akara, eko, moi moi, garri, epa and the rest?

As we interrogate GMOs today, we have to keep an eye on the new extremes variants that have emerged. These ones do not involve transference of genetic materials between species. Whereas old school GMOs tried to reduce the need to weed frequently or to kill off pests, the new variants, among other things, are essentially extinction GMOs. They also try to upturn nature, are prone to being weaponised and introduce traits with unpredictable and dire consequences for the future.

If the earlier GMOs had inputs from a war or poison mindset, and lead to erosion of biodiversity, the new ones aim to completely annihilate our understanding of agriculture and the care for Nature and her children. They herald a system of greed before life and an age of warfare without gunpowder. False claims continue to swirl wherever we look. It is time for us to wake up. Enough of these myths. Myths never fed anyone!

Arrival of Extreme Technology

architectureTechnology is defined as the application of  scientific knowledge for practical purposes, especially in industry. Oftentimes industry is related to the transformation of nature or raw materials in factories. The word, technology has roots in  Greek: tecknologia,meaning systematic treatment, itself derived from  teckne— art or craft. The meaning of the term has obviously been evolving over time as is the case with other words and concepts. For example, industry does not just mean “factory” or “manufacturing”. It also means hard or focused work.

Technology was not always about the transformation of nature, but was more of working with it as evidenced in the development of agriculture. Today, technology often aims to make nature more efficient or to subvert it. The subversion of nature has manifested in a series of innovations that have fundamentally shaped the character of societies. Such milestones include the invention of fire and of projectiles probably initially for the hunt and later   predominantly for killing other humans and not just other animals.

Efforts at enhancing the efficiencyof nature, such as experienced in the so-called Green Revolution of the 1960s, has led to the loss of species through the focus on enhanced production per unit of land area. The new green revolution seeks to further narrow down what is left and intentionally drive the extinction of others. The Green Revolution was based largely on monocultures, which affected not just crops or animals, but also human minds.

Technology has also been developed to entrench certain industrial and socio-economic pathways that has generated catastrophic outcomes including climate change. Such anthropogenic interventions spiked in the dawning industrial revolution with the atmospheric carbon budget quickly gobbled up through the burning of fossil fuels, land conversion, chemical/energy-intensive agriculture, manufacturing and others. Interestingly, rather than retrace their steps since realizing the wrongheadedness of such actions, humans strive to offsetsuch socio-ecological misbehaviours through technological or engineering means.

Traditional wisdom teaches that digging further down any pit of error is  hardly the best way to get out of it. Turning this basic wisdom on its head has led to concentration of efforts in locking in business as usual in the interest of profit and at the expense of the wellbeing of both people and the planet. In the sphere of climate discourse, the pursuit of geoengineering is carefully cloaked in the language suggesting that technological solutions hold the key to decarbonizing economies. The challenge is that, outside computer modeling, the determination of the efficacy of most types of geoengineering can only be tested on mega or indeed planetary scales, with the potential of astonishing success or cataclysmic failures. Technology is not just about experimentation for the pursuit of beneficial solutions, they are great tools for concentration of power, for dominance  and for control.

The other streak of technological advancement that we will consider is in relation to food and agriculture. Traditional biotechnology has been practiced by humans from time immemorial. However, the application of modern agricultural biotechnology, specifically the commercialization of genetically engineered organisms is barely three decades old. While three decades may not be sufficient to study the impacts of these artificial organisms, scientists have moved on to produce population-scale genetic engineering driving for intentional species extinction.

Easily weaponized technologies are being promoted by vested interests in the military and philanthropic-capitalist circles. These risky and largely unregulated technologies are set to be unleashed in the world’s favourite laboratory, Africa, where we are all considered expendable guinea pigs. Bioterrorism is a real threat, especially in regions best seen as storehouses of raw materials for global technological production.

To make this incursion unassailable, Africa is projected as the continent of hunger, malnutrition, stunted children, blind adults, disease and population explosion. The logic builds on the supposition that mechanistic solutions are the last hope for humanity since our social fabric is so broken that only automaton with curtailed human agency can fix it.

We keep pondering why it is so difficult to invest in nature-based solutions rather than fighting against nature. To be sure, some nature-based solutions can indeed be technological, but they simply have to be techniques that are pro people and planet and not disruptive of our rights to thrive within the cycles of nature, as part of the intricate webs of life. Nature-based solutions must never be a route to the marketization of nature.

We must school ourselves to recover and retain our memories. The idea that technologies can only come from outside Africa is untrue and problematic, as the development of African and general human societies have shown. Schooling ourselves to decolonize the narratives that drive us into the vice-grip of exploitation and on the pathways of catastrophe is pertinent . It is also our duty to hold to account public agencies that insist that untested and risky technologies are safe. Such official fetish addictions and superstitions must be debunked in the interest of the present and the future generations. And in the interest of the planet and other beings.

A Knife to the Throat

ChangeA Knife to the Throat. Think before you dance to the GMO beat. A popular saying has it that the person that pays the drummer dictates the tune. That saying may not hold true at all times because the drummer may on occasion allow her innate artistic flair to take over. The saying, however, finds a wide parallel in situations where governments do not fund their research institutions and agencies, thereby pushing them into the embrace of funding agencies with motives that may not be in sync with that of the governments.

A case in point has to do with the way we are handling issues of biosafety. We do not appear to worry that the surveyors of genetically modified (GM) crops and products, apart from their pretentious messianic posturing are mostly concerned with making profit out of our miseries. We do not worry that our staple crops are targeted and that these marketers are the ones declaring our vitamin or mineral deficiencies and presenting GM crops and foods as silver bullets to solve all our problems.

We are happy when we are assured that GM foods and products will be labelled and that we will definitely have a choice with regard to whether or not we wish to eat them. We do not consider the fact that most of our staples are sold in ways that do not permit labelling. We do ourselves harm when we gloss over this issue. We do know that in the global north you can know the origin of the bananas, oranges and other fruits you buy from the labels stuck on them.

We have said several times that our socio-cultural context does not allow for labelling in our informal marketing and sharing systems. The African Agricultural Technology Foundation (ATF) announces that GM beans will be planted in Nigeria in 2020. We must not lose sight of the fact that we are in breach of the law if any GMO is released into our environment and to our markets if it is not, and cannot, be labelled. Without the right of choice, we are forced to eat GM foods with a knife to our throats.

Back to the payer and the drummer. Sometimes the drummer may go into a flourish, but that often happens when the payer starts what may look like limitless spraying of currency notes. If the Alliance for a Green Revolution in Africa (AGRA), Bill and Melinda Gates Foundation or Monsanto sprays you with seeds, or a laboratory, the dancer can go into a frenzy.

The fervour with which we are open to being used as testing fields of hypotheses dreamt by speculators, and even by students in foreign laboratories, should capture our attention. We recall when the great work IITA did in developing natural cassava varieties and methods for controlling the dreaded cassava leaf mosaic disease. These days they appear more bent to working on GM cassava for the increase of starch content in the tubers, not for foods for humans, but probably for industrial purposes. One such GM cassava was developed in a student project in a laboratory in Switzerland and brought to Ibadan, Nigeria, for testing. The so-called confined field trials have since been concluded but information on the outcome is not in the public sphere.

The routine response of the agency when asked for information on the basis of which they issue permits is to refer the enquirer to their website. When told that the information is not on their website, their response is to again reiterate their blanket reference to their website.

The same laboratory from Switzerland recently sent another GM cassava for a willing Nigerian institute, the Nigerian Root Crops Research Institute (NRCRI) located at Umudike, to obtain a permit and carry out confined field testing of a cassava variety engineered to contain high levels of iron and zinc. Despite very detailed comments sent to show why approval should not be granted for its field testing, the approval was granted by mid-July 2019.

Expert comments sent to show why certain applications should not be approved are treated with contempt and brushed aside. The agency is averse to giving a response as to why they reject the contrary points raised by concerned citizens and groups. The arrogance and hostility towards those who do not dance to the GM beats keeps increasing by the day. This has to stop.

The NRCI got the permit to carry out a confined field trial of the GM cassava on a plot measuring not more than 200 square metres. That is small, right? However, NRCI is to ensure a buffer or exclusion zone of 1.5 kilometres in which there must not be any non-GM cassava planted or growing wild. Is that possible in Abia State, or anywhere in Southern Nigeria? 1.5 kilometres without a cassava plant? Another requirement is that the place in which the GM cassava is to be planted must have security personnel keeping watch on a 24 hours basis. Really?

The immediate area of the trial zone is to be surrounded by a pollen trap to prevent the spread of pollen grains from the GM cassava. The trap is not something mechanical, like a mouse trap. It is rather a planted area where the crops planted there must flower at the same time as the GM cassava in the confined trial area. If that is not preposterous enough, consider who would ensure that the area is decontaminated after the field trial. That task will be done by “persons trained by the permit holder.” It is doubtful if such a person can be trusted to be objective in carrying out the task. It is obvious that entire scheme is a wild, needless gamble.

Some of us are wondering if the biosafety regulatory agency in Nigeria should bother to advertise applications for introduction of GM crops and call for comments when they already have their minds set on being little besides a permitting agency. Expert comments sent to show why certain applications should not be approved are treated with contempt and brushed aside. The agency is averse to giving a response as to why they reject the contrary points raised by concerned citizens and groups. The arrogance and hostility towards those who do not dance to the GM beats keeps increasing by the day. This has to stop.

Coloniality and the Geography of Seeds and Foods

NnimmoBThe geography of food shows the peculiarities and patterns of food production and consumption across the world or in particular territories. It tells a tapestry of stories of the individuals or communities where they are found and consumed. Food is a key component and marker of any culture.

Peculiar food types are found in particular places and are promoted by persons embedded in such places. The geography of food is largely determined by the type of plants and animal species prevalent in particular areas. The spread of plants and animals across the world is largely dispersed according to the climatic realities of various territories. Available food sources determine our cuisine, support our health needs and impact economic, socio-cultural and religious activities.

Plants-based foods begin their journeys to our plates as seeds. Considering that seeds are essentially whole plants or animals covered by a seed coat, it is correct to say that seed is life. It is life to its species as well as life for those who make their foods from them. Many factors have affected the availability and prevalence of certain seeds in particular territories, nations and regions. Some of these factors include climatic changes as well as economic and political pressures. Natural disasters and wars also orchestrate a change of diet for peoples especially when the response to such situations include the philanthropic supply of seeds and foods that may also be targeted to ultimately trigger food dependence by impacted territories.

Colonialism, neocolonialism and neoliberalism are deeply implicated in the disruption of food systems and in the introduction of plants and animals that are not found in nature. We note that colonialism was a geopolitical tool utilized to ensure extraction of resources and labour from subjugated territories. In terms of agriculture, the major approaches included growing crops mainly for export to the home bases of the colonial powers. These were appropriately called cash crops. They literally shifted the control of local agriculture from the communities to distant market forces and at the same time deprecated community values. The approach of moving agriculture from meeting the needs of the producers can be seen in the manner by which a bulk of genetically modified (GM) crops are cultivated for animal feeds and for industrial purposes.

In considering the matter of seeds, foods and biosafety in Nigeria we are confronted by the display of a sophisticated lack of knowledge by highly schooled professionals who insist that whatever they say must be accepted as truth. These highly placed players pose a grave threat to Africa and not just Nigeria.

Today governments willingly sacrifice national interests in order to attract positive relationships with corporations and international financial institutions. The mindset that promotes this subservient disposition clearly ignores cultural values, our indigenous knowledge and the pressures on our people whose natural socio-ecological support systems are being eroded.

Over the years our farmers have selected, preserved and shared the best seeds. In some cultures, it is an abomination to sell seeds. Our peoples built socio-economic systems that promote human dignity and community cohesion. They built knowledge and values that respect other beings and species with the understanding of our deep interconnectedness as citizens of the Planet. Today seeds have become a global commodity and means of control.

Must we all be molecular biologists before we can reject GMOs and insist on natural seeds and foods? When can people speak up if toxic herbicides like Roundup poison non-scientists? From the grave? If a scientist tells me that cigarettes are good for my health – as they did for several years – should my response be an applause, an Amen? If an engineer or architect swears that a collapsing building is safe, should I move in and begin to decorate it? Or would painting it over with graffiti or poetry change the status of the building?

Many protagonists of the erosion of our dignity and right to life hide under the cloak of science to conceal colonial intent of control, subjugation and denial of the right of choice. The worst form of slavery happens, it is said, when the slave does not perceive that he is a slave and celebrates what he thinks is freedom within his wretched condition. It also happens when the slave master accords some powers to heads of slave gangs and watches them inflict injury of their fellow slaves. Frantz Fanon captured this situation when he stated in his book, The Wretched of the Earth, that “The national bourgeoisie will be quite content with the role of the Western bourgeoisie’s business agent, and it will play its part without any complexes in a most dignified manner… In its beginnings, the national bourgeoisie of the colonial country identifies itself with the decadence of the bourgeoisie of the West. We need not think that it is jumping ahead; it is in fact beginning at the end. It is already senile before it has come to know the petulance, the fearlessness, or the will to succeed of youth.”

In considering the matter of seeds, foods and biosafety in Nigeria we are confronted by the display of a sophisticated lack of knowledge by highly schooled professionals who insist that whatever they say must be accepted as truth. These highly placed players pose a grave threat to Africa and not just Nigeria. There was a time when our country was a bastion of support for the liberation of Africa from colonial subjugation. At a time when the struggle raged in the southern parts of Africa, Nigeria was considered a frontline state in the struggles for liberation. Today when it comes to biosafety and the protection of biodiversity, Nigeria has rapidly become the soft under belly of the continent, the gateway towards a recolonization of the continent. This state of things is celebrated by GMO promoters who have foot soldiers in the corridors of government offices, research institutes and increasingly in the media.

Is shameful when educated persons claim that because genetic engineering is a science, non-scientists must unquestioningly accept whatever product is allowed by the regulators into our environment or market shelves. They claim that those that insist on precaution when it comes to GMOs must produce “evidence-based” scientific reasons for their claims. It must be said that this is a standard biotech industry public relations response to questions from citizens who are truly concerned about the erosion of our biodiversity and the challenges to environmental and human health by these unnatural species and products derived from them.

In fact, the head of the National Biosafety Management Agency (NBMA) routinely claims that whatever they allow into Nigeria is safe. That claim of absolute certainty cannot be supported by science as humans are yet to fully comprehend the intricacies of the interdependencies of ecosystems at molecular and at other levels.

In the past four years Nigeria has witnessed the influx of GMOs and products derived from these novel organisms.  The claim of safety is premised on the arguments of GMO promoters that there is no scientific evidence that such products can be harmful to humans or to the environment does not recognise the highly circumscribed nature of the tests conducted often under the control of the promoting industry. In a recently decided case in the USA where a gardener was awarded millions of dollars for having cancer after being exposed to the chemical glyphosate (once described as a carcinogen) in Bayer/Monsanto’s herbicide Roundup, industry hatchet jobbers insist that the decision made by the jury was not acceptable because none of them is a scientist!

Must we all be molecular biologists before we can reject GMOs and insist on natural seeds and foods? When can people speak up if toxic herbicides like Roundup poison non-scientists? From the grave? If a scientist tells me that cigarettes are good for my health – as they did for several years – should my response be an applause, an Amen? If an engineer or architect swears that a collapsing building is safe, should I move in and begin to decorate it? Or would painting it over with graffiti or poetry change the status of the building?

Over the past four years we have repeatedly heard highly “educated” promoters of modern agricultural biotechnology in Nigeria claim that the taking of a rib from Adam to create Eve was biotechnology. In other words, that creation was by biotechnology. This claim was repeated at the recently held public hearing at the House of Representatives on the attempt by NBMA to expand its law by inserting definitions of extreme forms of biotechnology, including synthetic biology and gene drives. The claim could be interpreted as blasphemous or as an indication that GMO promoters are playing God or that the act of genetic engineering is a form of worship. The claim that creation was by biotechnology is a shameful low that should not be heard from the lips of highly placed government officials.

We are concerned because new techniques deployed in genetic engineering have risks beyond the ones posed by first generation modern biotechnology. Gene drives have the capacity of driving species to extinction – a direct and irreversible threat to biodiversity. While the world is grappling with understanding the implications of these technologies and what governance mechanisms to adopt, our Nigerian regulators and some lawmakers are pushing to open the way for them to be tested here probably based on their unverified claims that Nigeria has the most qualified practitioners as well as the best equipped laboratories in Africa.

It is time for the Nigerian government to fund our research institutions and agencies so that they actually carry out researches that support our seeds, agriculture and food systems. We cannot continue to be a testing ground for risky technologies developed elsewhere. So far, it is doubtful if any of the permits issued in Nigeria is for a variety genetically engineered in Nigeria. They are more likely all engineered elsewhere and brought here to be tested.

We reiterate that seeds, agriculture and food systems mirror and develop our culture. Seed is life. Food is life. Although food is consumed mainly for energy, nutrition and health, its import clearly goes beyond just being things that humans ingest for these purposes.

Along with the GMO debacle in Nigeria is the quiet push to have Nigeria sign unto international seed laws that would further pressure our farmers and open the doors to corporate seed conglomerates to dominate and control our food systems. The combination of GMOs and uninterrogated seed laws will constitute grave environmental harm and will intensify hunger, poverty and social inequality in the country. We must continue to question and reject both.

10 April 2019

Cross section of participants at the Seeds, Foods and Biosafety Conference hosted by HOMEF on 10.04.19