Nigeria does not need GM crops to satisfy its food and agriculture needs. We know exactly what we have to do and the Nigerian National Conference[i] of 2014 raised the caution with regard to then draft National Biosafety Bill. We agree with the concerns raised by the Conference and urge that the NBMA Act should be critically reviewed or repealed.[i]
The few crops commercialized during the past decades were mostly composed only of two traits, and their area of cultivation has been limited to a handful of countries. Over 90% of GM crops concentrated mostly in five countries– USA, Brazil, Argentina, India, and Canada, with the USA accounting for 40 per cent of all GM global area.[i]
In any case, after two decades of GM crops commercialization, up to 95% of the staple crops which have been commercialized are insect resistant or herbicide tolerant. The push for the introduction of these type of GM staple crops has been led either directly by the big biotech corporations that developed the product or their subsidiaries.
None of these traits, however, provide any benefit to the consumer, and none of them as of today has managed to win the heart of the majority of the consumers. For instance, even in the US, the cradle of GM crops, a poll conducted by the New York Times in 2013 concluded that three-quarters of Americans expressed concern about genetically modified organisms in their food, with most of them worried about the effects on people’s health.[ii] In The reality of such scepticism has forced the biotech industry to desperately seek to widen its market into Africa. The claim that Europe is influencing Africans to reject GMOs is grossly erroneous.[iii]
Not on Our Plates… and read the full Not on Our Plates…
[i] Alessandro Sorrentino, et al. October 2016. “Regulatory Policy and Economic Implications of GMO in Agriculture: A review.” See at https://www.aur.edu/wp-content/uploads/2016/08/SORRENTINO_BRANCA_-Food-governance_GMO.pdf
[ii] Allison Kopicki. July 27, 2013. Strong Support for Labeling Modified Foods. New York Times https://www.nytimes.com/by/allison-kopicki